A.Y. of enrollment: 2021/2022

Common degree courses

• First semester
  • FOOD HYGIENE AND MICROBIOLOGY - Cod. 1010213
    Integrated educational activity - 15 CFU
    Course type: Compulsory
    Contact hours: 120
    • FOOD HYGIENE AND MICROBIOLOGY (MOD. 1) - COD. 1010214 - 3 CFU
    • FOOD HYGIENE AND MICROBIOLOGY (MOD. 2) - COD. 1010215 - 6 CFU
    • FOOD HYGIENE AND MICROBIOLOGY (MOD. 3) - COD. 1010216 - 6 CFU
  • HEAT AND MASS TRANSFER IN FOOD PROCESSING - Cod. 1010192
    Single discipline educational activity - Compulsory Subjects, Characteristic Of The Class - 9 CFU
    Course type: Compulsory
    Contact hours: 72
  • METALLIC MATERIALS FOR FOOD INDUSTRY - Cod. 1010193
    Single discipline educational activity - Supplementary Compulsory Subjects - 6 CFU
    Course type: Compulsory
    Contact hours: 48
• Second semester
  • FLUID MACHINERY FOR FOOD INDUSTRY - Cod. 1010194
    Single discipline educational activity - Compulsory Subjects, Characteristic Of The Class - 6 CFU
    Course type: Compulsory
    Contact hours: 48
  • FOOD INDUSTRY SYSTEMS - Cod. 1010195
    Single discipline educational activity - Compulsory Subjects, Characteristic Of The Class - 9 CFU
    Course type: Compulsory
    Contact hours: 72
  • UTILITY PLANTS DESIGN - Cod. 1010196
    Single discipline educational activity - Compulsory Subjects, Characteristic Of The Class - 9 CFU
    Course type: Compulsory
    Contact hours: 72
  • FOOD SCIENCE AND TECHNOLOGY - Cod. 1010197
    Single discipline educational activity - Supplementary Compulsory Subjects - 6 CFU
    Course type: Compulsory
    Contact hours: 48