Engineering for the food industry

Engineering for Food Industry Equipment

Gruaduation dissertation / Final examination

The final exam for the title of Graduate in "Engineering for the Food Industry" consists of a thesis, its exposition and discussion in English, on a subject that requires an important and demanding design or research activity in the food sector, carried out as part of one of the scheduled courses or other training activities.
The paper must demonstrate originality and mastery of the subject matter, the ability to work independently and a good level of communication skills.
The report for the final exam must be written in English.
The Final Exam Degree Committee will evaluate in an overall manner the basic and professional preparation of the candidate, taking into account the results of the entire university career, including the work related to the preparation of the thesis.
For further details, please refer to the Teaching Regulations of the Second-Cycle Degree course in "Engineering for the Food Industry".